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Pomodoro, garlic and burrata pizza with arugula and balsamic reduction.

Ricotta, cheddar, mozzarella, parmesan, perfectly encased in pizza dough.

Delicate pasta tubes filled with chicken and red capsicum, baked in tomato sauce and finished with melted Parmesan.

Smoked beef salami on our classic margherita pizza.

A timeless favorite, silky fettuccine coated in a luxurious Alfredo sauce, rich and indulgent.

A decadent combination of ricotta, mozzarella, Parmesan, and Gruyère, enveloped in delicate pasta and draped in a luscious cheese sauce.

Basil pesto, mozzarella cheese and sundried tomatoes sit on top of our signature crust for a fresh burst of flavor.

Feta cheese, red onion, cherry tomatoes, and a mix of green and black olives recreate classic pita flavor on a pizza.

A classic red sauce pizza with freshly torn mozzarella and basil.

Handcrafted in-house, our signature pasta is delicately filled with a savory blend of finely minced mushrooms and ricotta cheese, enveloped in a truffle-infused sauce with aged Parmesan shavings.

A refined take on a classic, fusilli infused with house-made pesto and tender chicken, offering a harmonious blend of flavors.

Al dente fusilli tossed in a fragrant homemade pesto, accompanied by succulent prawns for a rich and aromatic dish.

Black truffle paste, mozzarella, parmesan and black truffle shavings.

Spiced chicken and broccoli covered in our signature cheese blend. A family favorite.

Hearty rigatoni enveloped in a slow-simmered marinara sauce, finished with a swirl of basil-infused burrata cream cheese.

Perfectly cooked rigatoni tossed with broccoli and mushrooms in a delicate cream sauce, elevated by truffle-infused oil.

Slow roasted garlic and a medley of mushrooms, topped with fresh rocket.

Elegant ravioli filled with tender, flaky salmon, served in a velvety dill cream sauce.

Authentic ravioli generously stuffed with sun-dried tomatoes and classic Italian flavors, finished with our house-special ragu.

Burrata served on a bed of mixed greens, pesto, balsamic reduction, and truffle infused oil.

Crisp romaine lettuce tossed in house-made Caesar dressing, topped with grilled chicken, smoked turkey bacon, golden croutons, and freshly shaved Parmesan.

A refreshing composition of seasonal greens, candied walnuts, seasonal fruits, and feta cheese, lightly drizzled with truffle-infused oil.

A vibrant medley of garden vegetables, crowned with seared halloumi and a sprinkle of pumpkin seeds.

Earthy roasted beetroot, creamy feta, toasted walnuts, and peppery arugula, drizzled with a delicate honey dressing.

Fresh red snapper pan-seared in olive oil, served with baby potatoes and roasted mixed vegetables, finished with chimichurri.

Oven-roasted salmon served with creamy quinoa, a vibrant red capsicum purée, mixed salad leaves, and toasted nuts.

Tender broccoli baked to perfection, seasoned lightly for a healthy and delicious side.

Crispy and golden French fries, a timeless favorite that pairs well with any meal.

Sweet and tender carrots caramelized to bring out their natural sweetness, a delightful side dish.

Savory mushrooms sautéed in garlic butter, offering a rich and flavorful side option.

Crispy fries tossed in truffle oil and topped with grated Parmesan cheese for a gourmet touch.

A creamy infusion of tender chicken, broccoli, and aged cheese, offering a comforting warmth.

A refined blend of veloute-style chicken broth, sweet corn, and mushrooms, enhanced with a hint of thyme.

A rich and velvety blend of wild mushrooms, finished with a touch of cream and aromatic truffle oil.