Des Pardes RestaurantVerifiedVerified

Des Pardes Restaurant is a famous Pakistani cultural restaurant in Islamabad, located in the historic Saidpur Model Village. It is well-known for its traditional Pakistani food, heritage ambience, and scenic Margalla Hills view. This restaurant is a top choice for both locals and tourists who want to enjoy desi cuisine in a cultural environment.

Cuisine Type: North Indian/Pakistani Food, Mughlai Cuisine, BBQ & Desi Dishes, Pashtun-style (Shinwari)

Popular & Signature Items:

• Khadda Lamb
• Chicken Karahi
• Mutton Karahi
• Seekh Kebabs
• Chicken Tikka
• Handi (Chicken & Mutton)
• Daal Makhni
• Roghni Naan & Tandoori Roti
• Kheer & Traditional Desserts
• Lassi & Fresh Juices

The restaurant is especially famous for its karahi, BBQ, and desi handi dishes.

Launch Date and Owner Info

Launch Date: Des Pardes Restaurant’s launch date is estimated to be in late 2010, based on reports from early 2012 stating it had been operating for around two years.

Owner Info: Des Pardes Restaurant was founded by Toquir Ahmad, a US-trained chef who pioneered high-end dining in Saidpur Village when the area had limited development.

Location:

Address: Saidpur Road, Saidpur Model Village, Zone III, Islamabad, Pakistan.

History & Concept

Des Pardes was founded by Toquir Ahmad, a Pakistani-American entrepreneur and internationally-renowned chef with a degree in culinary arts from the United States. He established the restaurant in 2010 in Saidpur Village, a historic 500-year-old site in the foothills of the Margalla Hills that was preserved by the local administration to promote rural culture.

Dawn +4

Starting from scratch at a time when investment in the village was minimal, Ahmad transformed a traditional stone structure into a fort-like dining venue decorated with ethnic handicrafts and traditional seating like baithaks. The restaurant became a pioneer in blending authentic Mughlai and Shinwari cuisine with a fine-dining experience, specifically gaining fame for its speciality dishes like the Khadda Lamb.

Ambience & Dining Experience

Des Pardes Restaurant offers a unique cultural and outdoor dining experience.

Key Highlights:

• Traditional village-style seating
• Outdoor and indoor dining options
• View of Margalla Hills
• Historic and cultural surroundings
• Peaceful and scenic environment
• Family-friendly atmosphere

Services & Facilities

Des Pardes provides a comfortable and complete dining experience:

• Dine-in facility
• Outdoor seating (very popular)
• Takeaway option
• Family-friendly environment
• Traditional sitting arrangements
• Clean and well-maintained space

The restaurant focuses on hospitality and cultural experience.

Why People Like Des Pardes Restaurant

Des Pardes Restaurant is popular for many reasons:

• Unique location in Saidpur Village
• Authentic Pakistani food
• Beautiful Margalla Hills view
• Cultural and traditional ambiance
• Ideal for tourists and families
• Peaceful and relaxing environment
• Great photography and Instagram spots

It is considered one of the best traditional dining places in Islamabad.

Customer Experience

Customers generally enjoy Des Pardes for its stunning traditional ambience and scenic Saidpur Village location. While the Mughlai and BBQ dishes receive high praise for authentic taste, some visitors find the prices a bit high and report slow service during peak hours. Overall, it is considered a top choice for a unique, cultural dining atmosphere.

Table Reservation Method

You can book a table online via Foodies Pakistan by visiting their website and searching for your favourite or nearby restaurant, like Des Pardes Restaurant in Islamabad. After opening the restaurant page, view the “Book Table” option, select your preferred date and time, confirm your reservation, and get a discount. This process is simple and helps you secure your spot while also getting access to special discounts and deals.

Final Verdict

Des Pardes Restaurant is a traditional Pakistani restaurant located in Saidpur Model Village, Islamabad. With its authentic desi food, cultural ambience, and scenic Margalla Hills location, it offers a unique dining experience that is different from modern restaurants.