The East End Karachi Menu & Prices

The East End Karachi is one of the most premium and unique dining places in Clifton. It is famous for its signature five-course meals, bold Karachi street flavors, seafood specialties, and Bohra-inspired recipes. The restaurant offers a fine-dining experience with carefully curated dishes, paired drinks, and artistic presentation, making it perfect for special dinners and food lovers.

📍 Contact Information

DetailInformation
AddressPlot CC-2, Khaliq-uz-Zaman Road, Behind Eid Gah Park, Clifton, Karachi, 75600
Phone0321-2468246
Timings06:30 PM – 11:30 PM
TypeOutdoor Dining

🍽️ Signature – Five Course Menu

Served in our signature five-course format, including a variety of appetizers, followed by a main course and dessert.
Three paired drinks are served with this meal.

The Gujrati Fusion

Dish NameDescriptionPrice
Spicy Dried Plum Raan, Daal-Chamal PaleedaSlow-cooked mutton raan topped with tangy aloo bukhara sauce, served with daal-chawal and paleedaRs. 5,300
Masala Fried FishFull crispy masala fried fish served with dual chawalRs. 4,950
Classic Bohra Masala Fried ChickenFamous Bohra fried chicken with East End twist, served with chutney & riceRs. 4,750
Seven-Spiced Bohra RaanYogurt-based slow-cooked mutton raan with seven spices, served with seasonal morabba & parathaRs. 5,300

🦀 Captain Charlie’s Keamari

Inspired by Karachi’s legendary seafood culture.

Dish NameDescriptionPrice
Keamari Crabs / Black Peppercorn CrabsSignature sauces, finger-licking crab experienceRs. 5,250
The Hamk’s Bat Prawn BiryaniKeamari fishermen’s recipe with masala prawns & fried onion curry, served with cumin yogurtRs. 4,950
Chef’s Special Prawns KarareeGenerous prawns cooked in tomato-spice blend, served with parathasRs. 4,950
Fish in Tamarind SauceGarlic-fried fish topped with spicy tamarind chutney & wild potatoesRs. 5,100

🌆 From the Roads of Karachi

Street flavors elevated to fine dining.

Dish NameDescriptionPrice
Tava ChickenSlow tava-cooked chicken thighs with tomatoes, herbs & special masalasRs. 4,950
Signature Masala ChopsMutton chops in chef’s special masala, served with beetroot raitaRs. 5,300
Afghani Roast with PulaoSlow-cooked mutton roast from Sohrab Goth style, served with Afghani pulaoRs. 5,300

⭐ Specials – Five Course Meals

Seasonal recipes developed by our kitchen, served in the signature five-course style with three paired drinks.

Dish NameDescriptionPrice
Roasted RibsLemongrass & lime infused ribs topped with peanut sauce, served with spicy riceRs. 5,350
Grilled Masala FishBone-in fish with house spice blend, garlic & chilli sauceRs. 4,950
BBQ Mutton ChopsBold, spicy chops served with crunchy carrot saladRs. 5,300
Ginger Orange ChickenTender chicken fillet in ginger-orange sauce with garlic riceRs. 4,900
Spicy BBQ RibsPrime ribs grilled with signature spicesRs. 5,300
The East End Khatakbut SeafoodLobster, calamari, prawn & fish – rich roadside-style seafoodRs. 4,950
Hari MachhliPan-grilled red snapper with coriander-mint sauce & butter pulaoRs. 5,200
Peanut ChickenSpicy pan-grilled chicken in peanut sauce with coconut riceRs. 4,950
Tava Fish BiryaniBold and aromatic tava-style fish biryaniRs. 5,150
Bohra Saffron Mutton BiryaniBohra twist on classic Pakistani biryaniRs. 4,950
Dry Chilli CrabsBaby crabs fried with pimento chilliesRs. 5,200
Gharo 3.0 (Vegetarian)Upgraded vegetarian menu inspired by interior SindhRs. 4,400

➕ Add-Ons

ItemDescriptionPrice
Bone MarrowRoasted bone marrow with butter & corianderRs. 1,600

📝 Overall Overview

The East End Karachi offers a luxury five-course dining experience inspired by Karachi’s streets, Bohra cuisine, and coastal seafood culture. With premium ingredients, artistic presentation, and carefully paired drinks, it is an ideal spot for food explorers, special occasions, and fine-dining lovers. Although prices are on the higher side, the quality, taste, and experience truly justify the cost.

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