Wang Wang Chinese Restaurant Karachi Menu with Prices

ByAdeel Ch

Wang Wang Restaurant Karachi is a well-known Chinese restaurant famous for its authentic Sichuan-style flavors, spicy seafood dishes, and premium meat recipes. The restaurant is especially popular among Chinese food lovers who enjoy bold spices, rich gravies, and traditional cooking techniques.

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Wang Wang Restaurant Karachi – Contact Information

DetailsInformation
Restaurant NameWang Wang Restaurant
CityKarachi
CuisineChinese, Sichuan, Seafood
Dining OptionsDine-In
Best ForSpicy Chinese Food, Seafood Lovers
Contact0317-9689999

Chinese Seafood, Meat & Fish Menu

This section includes Wang Wang’s main Chinese specialties, featuring seafood, chicken, beef, lamb, and fish dishes with traditional Sichuan flavors.

Item NamePrice (PKR)Description
Spicy Seafood Pot7,800A large hot pot loaded with mixed seafood cooked in spicy Sichuan sauce.
Chongqing Grilled Fish4,800Whole fish grilled and topped with Chongqing-style spicy seasoning.
Spicy Shrimp2,980Juicy shrimp cooked in a hot and spicy chili sauce.
Fisherman Style Fried Shrimp2,980Crispy fried shrimp prepared in traditional fisherman style.
Kung Pao Shrimp Balls2,980Shrimp balls tossed in classic Kung Pao sauce with peanuts and chilies.
Braised Prawns2,980Slow-braised prawns in rich Chinese gravy.
Spicy Crab2,880Whole crab cooked in bold spicy Chinese sauce.
Typhoon Shelter Crab2,880Cantonese-style crab fried with garlic, chili, and spices.
Ginger & Scallion Crab2,880Crab stir-fried with fresh ginger and spring onions.
Kung Pao Chicken1,650Diced chicken stir-fried with peanuts and dried chilies.
Yu-Shianga Shredded Chicken1,650Shredded chicken cooked in sweet, sour, and spicy sauce.
Hot Pepper Chicken1,750Chicken pieces stir-fried with fresh green and red peppers.
Spicy Chicken1,750Chicken cooked in a fiery Sichuan chili sauce.
Orleans Chicken Wings1,450Crispy chicken wings with Orleans seasoning.
Mushroom & Chicken1,750Chicken stir-fried with mushrooms in light sauce.
Dry Roast Goose3,500Roasted goose served dry with traditional seasoning.
Stir-Fried Rabbit with Fresh Pepper2,980Rabbit meat cooked with fresh green chilies.
Boiled Beef (Spicy)2,580Tender beef slices served in spicy boiled broth.
Sliced Beef in Hot & Sour Soup2,580Beef cooked in tangy and spicy soup base.
Beef with Bean Curd2,580Beef stir-fried with soft tofu in savory sauce.
Green Pepper Beef2,580Beef cooked with fresh green chilies.
Cumin Beef2,580Beef stir-fried with cumin seeds and spices.
Beef with Coriander2,580Beef cooked with fresh coriander leaves.
Crispy Beef2,900Deep-fried beef strips coated in crispy sauce.
Braised Beef2,580Beef slow-cooked until tender in rich gravy.
Cumin Lamb Chops4,200Lamb chops seasoned with cumin and grilled.
Sichuan Boiled Fish2,950Fish slices cooked in spicy Sichuan broth.
Boiled Fish with Sichuan Pickles2,950Fish cooked with pickled vegetables and chilies.
Dry Fried Fish2,950Fish stir-fried with dry spices and peppers.

Vegetable Dishes

DishPrice
Mapo bean curd900
Home-style bean curd900
Tomato fried egg880
Griddle potato slices780
Capsicum potato700
Chili and sour potato700
Potato pie750
Fried cauliflower750
Broccoli with garlic1080
Stir-fried broccoli1080
Oyster-sauce lettuce950
Stir-fried pakchoi780
Stir-fried Chinese cabbage780
Capsicum corn1380
Fried seasonal vegetables800

Soup

DishPrice
Tomato egg soup1450
Seaweed egg drop soup1450
Cabbage and tofu soup1450
Special soup (advance order)4800

Cold Dishes

DishPrice
Steamed chicken with chili sauce1980
Braised beef1780
Spicy diced rabbit1980
Spiced goose (Chaozhou style)2580
Spicy beef jerky1980
Pickled sardines1980
Hot and sour kelp780
Black fungus (Maggi style)880

Hot Pot Items

ItemPrice
Spicy hot pot500
Clear soup pot500
Shrimp1100
Lobster balls1880
Mussels2950
Codfish1000
Cuttlefish balls950
Squid900
Crab meat sticks1000
Mini chicken sausages780
Chicken ham780
Beef tripe1800
Chinese beef1100
Beef balls850
Mutton1300
Chicken breast780
Chicken meatballs800
Fish balls950
Fish tofu750
Fresh mushrooms1000
Shiitake mushrooms700
Needle mushrooms1000
Lotus root400
Bamboo shoots1000
Bean sprouts400
Kelp450
Sichuan vermicelli800
Bean vermicelli550
Rice cake680

Vegetables & Extras

ItemPrice
Agaric700
Tofu skin550
Tofu450
Frozen tofu450
Chinese cabbage400
Carrot280
Pakchoi400
Caraway300
Green onion300
Spinach240
Potato220
Tomato280
Lettuce600
Cauliflower280
Broccoli600
Sweet corn1100
Sweet potato280

Noodles, Rice & Drinks

ItemPrice
Instant noodles300
Chinese noodles300
Chicken / Beef dumplings850
Dipping sauce350
Garlic cucumber550
Fried crispy peanuts700
Mineral water (small)100
Pepsi / 7Up / Coca-Cola / Mirinda200
Chinese tea drink800
Rice350
Egg fried rice1080
Chicken fried rice1350
Egg fried noodles1080
Chicken fried noodles1350

Final Overview

Wang Wang Restaurant Karachi offers a rich and authentic Chinese dining experience, especially for those who enjoy spicy seafood and traditional Sichuan dishes. From hot pots and crabs to beef, chicken, lamb, and fish recipes, the menu is ideal for group dining and food lovers looking for bold flavors and premium ingredients.

Adeel Chaudhry is a food enthusiast and author at **FoodiesPakistan.pk**, dedicated to sharing his love for diverse cuisines and guiding food lovers to the best dining experiences across Pakistan.

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