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A delightful espresso poured over creamy vanilla ice cream for a perfect dessert experience.

Creamy cheesecake with a caramelized top, offering a unique flavor experience.

Rich and airy chocolate mousse, perfect for chocolate lovers.

A sharing dessert featuring melted chocolate served with seasonal fruits for dipping.

Delicious cream-filled pastries drizzled with hot chocolate and served with ice cream.

Decadent chocolate fudge cake served with a scoop of vanilla ice cream.

Rich brownie infused with Lotus biscuit flavor, perfect for chocolate lovers.

A warm chocolate cake with a molten mint center, served with ice cream.

A delightful assortment of ice cream flavors to satisfy your sweet tooth.

A rich and sticky dessert served with caramel sauce and vanilla ice cream.

Layers of mascarpone cheese and coffee-soaked ladyfingers, dusted with cocoa powder.

Classic custard dessert topped with a crispy hazelnut drizzle for a rich flavor.

Baked apples topped with toffee toasted oats, served warm with vanilla ice cream.

Soft bread pudding with raisins, drizzled with caramel sauce and served with ice cream.

A rich blend of fresh buffalo mozzarella, broccoli, truffle oil, and mushrooms.

Poached eggs on toasted hollandaise, served with sautéed spinach and grilled asparagus.

Delicious tacos filled with scrambled eggs and warm chili butter.

Fresh buffalo mozzarella topped with basil leaves for a simple yet delicious dish.

Poached eggs and burrata with basil pesto, spicy marinara, hollandaise, and cherry tomatoes on toasted ciabatta.

Melted cheese omelette served with buttered toast.

Grilled chicken topped with spicy jalapeño sauce and served with sautéed vegetables.

Grilled chicken served with mint and basil salsa alongside chargrilled vegetables.

A classic steak dish served with sage and a rich Béarnaise sauce.

Chilled chia seed pudding in coconut milk, served with dairy-free coconut yogurt and fresh fruits.

Chicken baked with crispy bacon and marjoram, served with a rich dijon parmesan sauce.

Delicious waffles topped with melted dark chocolate and orange honey, served with vanilla ice cream.

A delightful mix of rolled oats, roasted nuts, and seeds, served with fresh Greek yogurt and seasonal fruits.

Juicy beef topped with shiitake, jalapeño, hash brown potatoes, and caramelized onions.

Fluffy egg white omelette filled with spinach and cheese.

Poached eggs on sautéed spinach, aged cheese, and classic hollandaise sauce.

Poached eggs on toasted brioche topped with rich hollandaise sauce.

Tender entrecôte steak cooked with Café-de-Paris butter, served with French fries.

Creamy fettuccine pasta tossed with prawns and wilted spinach.

Tender grilled tenderloin served with sautéed mushrooms and seasonal vegetables.

Char grilled chicken drizzled with a house special tarragon sauce for a flavorful experience.

Succulent grilled chicken fillet served with rocket leaves and sautéed mushrooms in a balsamic reduction.

Juicy chicken in a thyme and mushroom sauce, served with spaghetti for a hearty meal.

Savory chicken with green olives, kalamata olives, and sun-dried tomatoes over fettuccine pasta.

Creamy risotto with leeks and mushrooms, offering a rich and comforting flavor.

Pan-seared sole fish served with a zesty lemon beurre and olive salsa.

Classic pizza topped with cherry tomatoes, fresh buffalo mozzarella, and basil.

A vibrant mix of feta cheese, capers, olives, sun-dried tomatoes, and arugula.

Hand breaded chicken breast, perfectly cooked and served with a zesty lemon butter sauce.

Flame-grilled lamb chops served with a refreshing mint sauce.

Grilled chicken served with aromatic brown rice, infused with Moroccan spices.

A lavish steak topped with sweet crab meat and classic béarnaise sauce.

Tender chicken coated in a rich parmesan and peanut butter glaze, served with fettuccine.

Tender chicken topped with creamy burrata and fresh herbs for a delightful flavor.

Penne pasta with baby spinach and roasted garlic, complemented by smoked chicken.

Spicy penne pasta with roasted tomatoes, garlic, and chili, topped with grilled chicken.

Delicious poached eggs served with creamy avocado guacamole, citrus chimichurri, and fresh herbs on sourdough.

Premium tenderloin grilled to perfection, served with a choice of sauces and baked potatoes.

Prawns in a rich cream sauce with parmesan and basil, served over linguine.

A cheesy delight with four types of cheese: gruyere, mozzarella, roquefort, and ricotta.

Delicate pasta filled with spinach, sage, and gruyere in a roasted garlic sauce.

Fluffy pancakes topped with banana and drizzled with honey cream butter.

A light and airy omelette filled with cream cheese, smoked salmon, capers, and feta, finished with a delicate dressing.

Fluffy scrambled eggs with roasted cherry tomatoes, baby spinach, crisp bacon, and a hint of sriracha on a buttery croissant.

Eggs simmered in a sauce of tomatoes, onions, and mixed chicken.

A hearty pizza topped with mozzarella cheese, pepperoni, and jalapeños.

Lamb shank slow-cooked with leek, risotto, and rosemary for a rich flavor.

Succulent short ribs served with potato gratin and caramelized carrots for a hearty meal.

Roasted garlic, wilted spinach, and smoked chicken combined for a savory delight.

Steak infused with hickory smoke flavor, served with a side of miso sauce.

Tender chicken marinated with spices and grilled to perfection, served with peppers.

A hearty dish topped with poached eggs and spicy hollandaise on toasted sourdough.

Lamb chops marinated in spicy Thai chili with avocado salsa.

Scrambled eggs with chili, topped with smoked salmon and served on toasted muffins.

Juicy grilled steak served with eggs, grilled onions, and a spicy sriracha mayo on a baguette.

Grilled steak served with a savory mushroom miso sauce.

Char grilled steak with rosemary, roasted garlic, chanterelle mushrooms, and fondant potatoes.

Tender beef stir-fried with fresh coriander and pepper, served hot.

Classic eggs cooked sunny side up, served on toast with crispy baked beans and finger fries.

Poached eggs with leek and cheddar croquettes, served with baked beans and finger fries.

A premium fillet of beef drizzled with a luxurious truffle mushroom sauce.

Whipped yogurt topped with poached eggs and warm chili butter, served with sourdough bread.

Delicious king prawns grilled with lemongrass sauce and crushed red chili.

Crispy battered fish served with tartar sauce, homemade naan, and malt vinegar.

Tender red snapper with fondant potatoes, roasted garlic, fennel, and basil-infused olive oil.

Succulent lemon sole grilled to perfection, served with artichokes and mushrooms.

Juicy jumbo prawns grilled in garlic oil, served with fragrant rice.

Succulent lobster grilled to perfection, served with garlic butter.

Rich and creamy lobster dish, served with Gruyere cheese gratin.

Fresh fish baked with shallots, tomatoes, and lemon, delivering a burst of flavor.

Delicately cooked red snapper with pine nut beurre noisette, citrus aioli, and fresh arugula.

Spicy red snapper served with green cilantro salsa and coconut rice for a delightful experience.

Pan-seared red snapper served with a rich, flavorful sauce.

Grilled sole served with a zesty lemon herb sauce and sautéed vegetables.

Creamy soup made with fresh broccoli and tangy goat cheese for a delightful taste.

A spicy and tangy soup with artichoke, jalapeño, and coriander for a zesty kick.

A rich and creamy soup featuring diced chicken and marjoram for a comforting flavor.

Classic French onion soup with caramelized onions, beef broth, and melted gruyere cheese.

A smooth puree of plump tomatoes and fresh basil, perfect for a light start.